Monday, May 31, 2010

Menu Plan Monday - May 31

Happy Memorial Day! I hope you are all enjoying a day off of work and relaxing with those who matter most. Unfortunately, my husband has to work today. It's a short day, though, so we will be able to enjoy the day during the afternoon. The kids just got a new kiddie pool over the weekend, so I have a feeling we will be spending a lot of time in the backyard.

The heat has really set in lately and with that comes low appetites. Our meals this week are light and healthy.

Monday: Southwest Chicken Salad with Green Chili Dressing

Tuesday: Carnitas Tacos with all the fixings

Wednesday: Spinach and Ricotta Stuffed Crespelles, tossed salad, french bread

Thursday: Brazilian Black Beans with rice

Friday: Red Bell Peppers Stuffed with Rice, tossed salad,

Lunches include:
Spinach and Feta Quiche
Tuna Salad
Chicken, Spinach and Feta Mini Calzones

Baked Oatmeal
Scrambled Eggs with Scallions and [garden fresh] Tomatoes
Mango with Strawberries, Blackberries and Lime

I hope everyone has a wonderful week! For more menus, check out


  1. This looks like a great menu! Where is the recipe for the green chili dressing?

  2. I don't have an exact recipe. It is a variation of this recipe:

    I've taken several liberties with both the salad and the dressing. I will be posting a recipe soon, stay tuned!

  3. Love your menu this week!I have bookmarked the Brazilian Black Beans. Happy Memorial Day!

  4. Thanks, Liz! The black beans are wonderful! It makes a ton, too!


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