Monday, May 31, 2010

Menu Plan Monday - May 31



Happy Memorial Day! I hope you are all enjoying a day off of work and relaxing with those who matter most. Unfortunately, my husband has to work today. It's a short day, though, so we will be able to enjoy the day during the afternoon. The kids just got a new kiddie pool over the weekend, so I have a feeling we will be spending a lot of time in the backyard.

The heat has really set in lately and with that comes low appetites. Our meals this week are light and healthy.

Monday: Southwest Chicken Salad with Green Chili Dressing

Tuesday: Carnitas Tacos with all the fixings

Wednesday: Spinach and Ricotta Stuffed Crespelles, tossed salad, french bread

Thursday: Brazilian Black Beans with rice

Friday: Red Bell Peppers Stuffed with Rice, tossed salad,

Lunches include:
Spinach and Feta Quiche
Tuna Salad
Chicken, Spinach and Feta Mini Calzones

Breakfasts:
Baked Oatmeal
Scrambled Eggs with Scallions and [garden fresh] Tomatoes
Mango with Strawberries, Blackberries and Lime

I hope everyone has a wonderful week! For more menus, check out Orgjunkie.com

4 comments:

  1. This looks like a great menu! Where is the recipe for the green chili dressing?

    ReplyDelete
  2. I don't have an exact recipe. It is a variation of this recipe: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=99651

    I've taken several liberties with both the salad and the dressing. I will be posting a recipe soon, stay tuned!

    ReplyDelete
  3. Love your menu this week!I have bookmarked the Brazilian Black Beans. Happy Memorial Day!

    ReplyDelete
  4. Thanks, Liz! The black beans are wonderful! It makes a ton, too!

    ReplyDelete

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