Our week went very much not as planned last week so I have a lot of rollover meals plus a few new ones. I've been trying to rebudget our household, so I'm trying to see how small I can make our food budget. To save on food costs, I'm planning many more meatless meals and meals that can be stretched into one or two more meals.
My son is turning 4 in less than two weeks and I think I might have overextended myself just a smidge with all of the things I've planned for it. I need to get his birthday banner finished! Our meals this week reflect just how little time I have until his party.
Monday: dinner out to celebrate my son's birthday with his grandmother.
Tuesday: spinach and ricotta stuffed crespelles, salad and french bread
Wednesday: slow cooker pinto beans and sausage, brown rice, garden fresh green beans
Thursday: stuffed bell peppers, garden fresh cucumber and tomato salad
Friday: spaghetti and meatball soup, garlic and parmesan pull-apart bread
Have a fantastic week! Enjoy that Summer heat!
For more great recipes, visit OrgJunkie.
The pull apart bread sounds yummy!
ReplyDeletewhat a tasty sounding week!
ReplyDeleteI'm not sure how I found your blog, but I'm so glad I did. I thought I was one of the onlys who plans meals out in advance. I can't survive any other way. I put away my slow cooker for the summer, but am digging it out thanks to your inspiration.
ReplyDeleteMoon Mommy - thanks! I love my slow cooker SO much for the summer. I used to use it just for soups and stuff, but lately, i've been gleaning inspiration from crockpotting 365. it keeps our house cool and utility bill down during the summer! glad you enjoy my blog, stick around!
ReplyDelete