Monday, May 9, 2011

Menu Plan Monday - May 9






This week is all about eating up our perishables before we leave for Florida next Monday. Bone-in chicken breasts are on sale this week, so a few meals will include those. We're grilling a few nights and having pasta a few nights (something we almost never do anymore). I continued through my pile of "to-make" recipes and let my sons help choose some that looked good to them.

Breakfasts: (all include fruit, milk and juice)
breakfast cookies
yogurt and granola
eggs and toast
overnight soaked oats
oatmeal

Lunches: (all include fruit and veggies)
turkey sandwiches on homemade wheat bread
leftovers
taco soup
chard wraps stuffed with tuna and egg salad

Monday: Beer can chicken, slow cooker baked beans, salad

Tuesday: Vegetarian Tortilla Pie

Wednesday: Tropical Island Chicken, broccoli salad, chia bread

Thursday: Sriracha Barbecued Chicken, roasted asparagus, salad

Friday: Meatball Lasagna (makes a TON!), salad

Saturday: Penne and Peppers with Chunky Meat Sauce, garlic twists, salad

Sunday: leftover buffet


I hope everyone has a great week! Make sure to check out OrgJunkie for more delicious weekly menu plans.

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