This week is all about eating up our perishables before we leave for Florida next Monday. Bone-in chicken breasts are on sale this week, so a few meals will include those. We're grilling a few nights and having pasta a few nights (something we almost never do anymore). I continued through my pile of "to-make" recipes and let my sons help choose some that looked good to them.
Breakfasts: (all include fruit, milk and juice)
breakfast cookies
yogurt and granola
eggs and toast
overnight soaked oats
oatmeal
Lunches: (all include fruit and veggies)
turkey sandwiches on homemade wheat bread
leftovers
taco soup
chard wraps stuffed with tuna and egg salad
Monday: Beer can chicken, slow cooker baked beans, salad
Tuesday: Vegetarian Tortilla Pie
Wednesday: Tropical Island Chicken, broccoli salad, chia bread
Thursday: Sriracha Barbecued Chicken, roasted asparagus, salad
Friday: Meatball Lasagna (makes a TON!), salad
Saturday: Penne and Peppers with Chunky Meat Sauce, garlic twists, salad
Sunday: leftover buffet
I hope everyone has a great week! Make sure to check out OrgJunkie for more delicious weekly menu plans.
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