Sunday, May 1, 2011
Menu Plan Monday - May 2
Wow, May already! I can't believe how fast 2011 is flying by! The Husband is in his last week of finals, then we have a week off before we leave for vacation in Florida. I can't freakin' wait for vacation! An entire week of white, sandy beaches, no house cleaning, big fruity drinks...oh my.
I'm finally starting to tackle my gigantic pile of recipes that I have put in the "to be made" category. Sifting through them, I couldn't believe I hadn't made some of these sooner. They sound so good!
Breakfasts: (all will include fresh fruit, milk, and juice)
Vanilla Cherry Breakfast Risotto
French Toast Sticks
Honey Yogurt Waffles
Lunches: (all include fresh fruit and veggies)
oven baked cheese and avocado sandwiches
Monday: Mini meatloaves and mashed potatoes (I'm going to doctor the meatloaf recipe a bit and use ground turkey); salad
Tuesday: Tomato Basil Hamburgers; roasted red potatoes; salad
Wednesday: Garlic Shrimp with Basil, Tomatoes and Red Pepper Flakes; whole wheat orzo; salad
Thursday: Lemon Chicken Gyros with Tzatziki and Feta; homemade whole wheat pita; Minty Watermelon Salad
Friday: Out for Pizza to celebrate finals being over!
Saturday: Grilled Chicken Sandwich with Pesto Goat Cheese Spread; cucumber tomato salad
Sunday: Late Mother's Day Lunch at Texas De Brazil
I hope everyone has a fantastic week! Make sure to check out the other weekly menu plans at Org Junkie!