Monday, April 18, 2011
Menu Plan Monday - April 18
This week is more of the same - GHLF (gym, homeschool, laundry, finals prep for The Husband). It is starting to get hot here in Southern Louisiana, so our tastes are shifting away from heavy casseroles and more towards fresh, cool meals.
Monday: Chicken and Mushrooms in a Garlic White Wine Sauce, garlic roasted broccoli, herbed baked brown rice
Tuesday: Kale, Sweet Potato and Feta Tart in a Spelt Crust (based on this recipe), field greens tossed with fig balsamic vinegar
Wednesday: Buckwheat Tabbouleh, homemade whole wheat pita and roasted red pepper hummus
Thursday: Slowcooker Red Beans and Rice with Smoked Sausage, tossed salad
Friday: Tequila Lime Flank Steak Fajitas, homemade pico de gallo and guacamole, corn tortillas, cumin and chipotle spiced black beans
Saturday: Chicken Korma , brown basmati rice
I hope everyone has a fantastic week. Make sure to head over to The Org Junkie for more menu plans!