I haven't been neglecting you, Dear Readers...just been in a sort of funk. These past weeks have been filled with a lot of uninspired meals and flops. I've been trying to find a happy medium between my husband's extremely high calorie needs and my low calorie needs. Let's just say, I'm starting to get burnt out on smoothies.
Monday: chicken cheese steak saute (on hoagie rolls for the boys), mashed cauliflower, steamed garlic spinach
Tuesday: shrimp with homemade marinara, angel hair pasta, spaghetti squash, grilled zucchini
Wednesday: crockpot lasagna (best way to make it during the summer!!), veggie filled salad
Thursday: crockpot Thai curry, roasted broccoli
Friday: Asian glazed chicken (using breasts), spicy stir-fried green beans
It has been so hot around here that the crockpot and grill have become our best friends! I'm planning on attempting a twist on the crockpot lasagna using butternut squash, sausage and sage come cooler weather.
